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X-WR-CALDESC:The topic for July is 'Cooking with CT Farmers Market Summer V
 eggies.' We'll make two refreshing salads to try. Open to People Served an
 d Staff.
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DESCRIPTION:The topic for July is 'Cooking with CT Farmers Market Summer Ve
 ggies.' We'll make two refreshing salads to try. Open to People Served and
  Staff.
DTSTART;TZID=America/New_York:20240717T123000
DTEND;TZID=America/New_York:20240717T133000
LOCATION:151 Fitness Center
SUMMARY:Uconn Nutrition
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